Download The Idea of You: A Novel, by Robinne Lee

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The Idea of You: A Novel, by Robinne Lee

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Review

"Lee starts the story off with a somewhat outrageous scenario: The 39-year old mother of ateenage-boy-band-obsessed daughter and the 20-year-old boy band member enter into arelationship. She makes the readers believe that not only could it be possible, but it exists and istrue and real." --RT Book Reviews

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About the Author

ROBINNE LEE is an actor, writer and producer. A graduate of Yale University and Columbia Law School, Robinne was born and raised in Westchester County, New York. Robinne has numerous acting credits in both television and film, most notably opposite Will Smith in both Hitch and Seven Pounds. She recently completed shooting Fifty Shades Darker and Fifty Shades Freed, playing Ros Bailey. Robinne currently lives in Los Angeles with her husband and two children. She is the author of The Idea of You.

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Product details

Paperback: 384 pages

Publisher: St. Martin's Griffin (June 13, 2017)

Language: English

ISBN-10: 1250125901

ISBN-13: 978-1250125903

Product Dimensions:

5.6 x 1 x 8.3 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

443 customer reviews

Amazon Best Sellers Rank:

#5,481 in Books (See Top 100 in Books)

What a phenomenal read. Stunning and absolutely brilliant read.I truly have never had a book that I resonated with more than The Idea of You. Robinne Lee was so on point with womanhood and relationships from a woman's point of view, from society's view, a mother's point of view. From a 40 year old woman's view. It was not viewed from rose coloured glasses nor was it cynical or jaded. Experience, intelligence, independence, and human nature framed this story.I was absolutely awed by Lee's writing. Poignant, simple, beautiful and real. Matter of fact even when matters of the heart are not such.The characters juxtaposed with a simplicity and normalcy that made the reader relate on a level parallel to our own lives alongside layers of intricacy that provided an intimate and almost complicit view into their lives... lives that most of us 'regular' folk could never fathom.This story had such balance with moments of reckless abandon and dire restraint. With snippets of political views and personal tastes. Interlaced with passion... not only passion for love and commitment but for life, for respect, for womanhood, for need and want.While this story was fictional and quite possibly fanfic, the author's words were never more real, raw, emotional and never rang truer to a woman's life than if I had read a biography or anecdotal memoirs.The Idea of You will forever be one of my top reads.D 5+++/5

4.5-5 stars. I could relate a lot to the heroine, Solene Marchand, in her current life chapter, even if there were times when I had difficulty warming up to her. She is recently divorced with a 12 year old daughter, Isabelle, and is co-owner of an art gallery in LA. She takes Isabelle to an August Moon concert in Las Vegas and meets the lead singer, Hayes Campbell, there. And whoa, Hayes is rather charming and attractive right from the get go. Being British only adds to his hotness and gentlemanly manners. He is also rather persistent and makes no apology for wooing Solene even though she's well aware of their obvious age gap. I loved the dialogue between them and it's obvious that Hayes knows how to navigate around the social arena in order to be the success that he is today, but he certainly isn't the typical celebrity musician, he has a very mature quality about him that is beyond his years to align well with Solene. And yet there's still this youthful quality to him that is a little bit oblivious compared to Solene's life experiences that come with time and age. What made this such a compelling read was how they embarked on this relationship, which started out as a fun attraction, and all of the obstacles that come with it because it's not glamorous at all. The author also injects other sociological arguments and attitudes regarding sexism and ageism that is still prevalent today. Watching Hayes and Solene enjoy the comfort and company they provide one another in bits and pieces while living everyday life is such a wake up call as to how a relationship like this is not easy to maintain, especially when it impacts other people, too. I could appreciate the realistic issues and storyline so when I reached the end, I had a lot of different topics to reflect on afterwards and will still be thinking about it in the days to come.

How do you write a review for a book that you've read back to back because you just couldn't stop thinking about these characters?I honestly don't think any words I can write will tell you the feelings these characters evoked in me. Honestly. And I've read the book twice now and thumbed through it a third time to relish in all the banter that was so perfect.Hayes and Solene. Solene and Hayes. A combination that I really didn't think could or would work, was a love story that was beyond. How can a nearly 20 year age difference and boy bander romance a successful divorcee and be GOOD at it??"This is insane. You realize that, right?" "Only if someone gets hurt." "Someone always gets hurt, Hayes."That should've been a clue as to the beauty and heartbreak of the story I was about to go on. I went into the story pretty blind and didn't know what to expect. But this behind the scenes into the world of the famous and the way we see ourselves as we grow older and how we are accepted through the media was just as big of a character as Hayes and Solene were. It is a constant in the background of their relationship.BUT what I loved and what I loved to go back and read again and again was the way they connected and listened to one another. Age did not matter. They just were and they just connected on a level that I didn't think was possible. Sure, their chemistry and intimate times were off the chart, but what made it that much better was the way they could talk to each other and want to know more and more about what made one another click. The witty banter and their obvious feelings you can grasp right through the pages was pure perfection and what I would want in a partner."You." "Me?" "You like me." he paused for a m moment upsetting our usual back and forth. "I love you," he said. without qualifiers, without conditions. He allowed it to sit there and wash over me.I'm still thinking about them and it's been nearly a month. And I still can't write a dang review that will tell you..YOU MUST READ this! You will feel all the feels. Your heart will beat again and your heart will break. You will laugh. You will smile and you will understand the reasoning behind all their actions. A very special love story that is not a traditional romance by any means. But it is a story of beauty and one I think everyone should read and experience. I could see this on the big screen for sure. The connection these two have is palpable and I want more of them. The writing is wonderful and the conversation between all the characters is flawless and believable. There is definitely more to write about with all these characters and I will be waiting for Robinne to write more of them. In the mean time, I will wait for the audio."Love, she said, was not always perfect, and not exactly how you expected it to be. But when it descended upon you, there was no controlling it."

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Download PDF The 19th Amendment (We the People: Modern America), by Michael Burgan

Download PDF The 19th Amendment (We the People: Modern America), by Michael Burgan

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The 19th Amendment (We the People: Modern America), by Michael Burgan

Download PDF The 19th Amendment (We the People: Modern America), by Michael Burgan

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Review

Just as the title states, this book focuses solely on how the 19th amendment came about. Burgan gives background on the deep roots of womens suffrage. He explains why women had to fight for their right to vote by tracing back to Genesis and Adam and Eve, --Children's Literature (CLCD)

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About the Author

Michael Burgan has written numerous books for children and young adults during his nearly 20 years as a freelance writer. Many of his books have focused on U.S. history, geography, and the lives of world leaders. He has also written fiction and adapted classic novels. Michael has won several awards for his writing, and his graphic novel version of the classic tale Frankenstein (Stone Arch Books) was a Junior Library Guild selection. Michael has also worked as an editor at Weekly Reader, the classroom news magazine used in schools across the United States. Michael graduated from the University of Connecticut with a bachelor’s degree in history. When not writing for kids, he enjoys writing plays, and his works have been staged across the United States. He lives in Santa Fe, New Mexico, with his cat, Callie.

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Product details

Age Range: 9 - 11 years

Grade Level: 3 - 6

Lexile Measure: 920L (What's this?)

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Series: We the People: Modern America

Library Binding: 48 pages

Publisher: Compass Point Books (September 1, 2005)

Language: English

ISBN-10: 9780756512606

ISBN-13: 978-0756512606

ASIN: 0756512603

Product Dimensions:

7.8 x 0.2 x 9.2 inches

Shipping Weight: 1.6 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#1,045,453 in Books (See Top 100 in Books)

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Download Ebook Michelin Guide Hong Kong and Macau Restaurants & Hotels (Michelin Guides) (English and Chinese Edition)

Download Ebook Michelin Guide Hong Kong and Macau Restaurants & Hotels (Michelin Guides) (English and Chinese Edition)

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Michelin Guide Hong Kong and Macau Restaurants & Hotels (Michelin Guides) (English and Chinese Edition)

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Product details

Series: Michelin Guides

Paperback: 415 pages

Publisher: Michelin Travel Pubns; Bilingual edition (February 4, 2009)

Language: English, Chinese

ISBN-10: 2067140450

ISBN-13: 978-2067140455

Product Dimensions:

4.8 x 0.8 x 7.8 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

2.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#3,636,448 in Books (See Top 100 in Books)

Rating restaurants (and hotels) is a notoriously difficult business. No matter what you do, there will be some very valid criticisms. It is therefore truly remarkable how consistent and deservedly well-respected Michelin guides in Europe are. While nobody could agree with every rating, there is really nothing better, and hasn't been for a very long time.Unfortunately, the quality of the Guides decrease the further from Paris you go. The American ones are still quite usable, but are not as good as the competition. The Guides in Asia are hardly worth opening.The reviewers in Hong Kong and Macau were clearly not the best European reviewers period, but they were also still European, and so had difficulty reviewing any kind of Chinese cuisine. At the end of the day, Michelin simply ranked the places with established names high, and less famous ones low. Tastes may differ, but it is impossible to imagine that there exists a single person in the food-eating world that would give three stars to Robuchon in Macau while giving less to the ones in New York and Paris. And I don't think there is a single person who lived in Hong Kong for more than a year that would place Lung King Heen (a decent but very white-tourist-oriented restaurant in Four Seasons) as the top Cantonese restaurant in the city.This said, the guide follows famous touristy places rather well. If you are visiting Hong Kong for the first time, and have nowhere to turn for advice, this guide is probably better than nothing. You might end up spending more money, and eating much less well than you could, but at least you won't be completely lost. Which is the only reason I give this guide two stars rather than one.

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PDF Ebook Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home

PDF Ebook Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home

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Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home

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Review

Scraps, Peels and Stems: Recipes and Tips for Rethinking Food Waste at Home tackles a difficult topic in a positive, accessible way. Author Jill Lightner combines her culinary writing expertise with her understanding of economics to produce a thoughtful and useful book. It takes into account the challenges of daily life that can complicate our best efforts to recycle and reduce waste. (Amy Rogers WFAEats)This cookbook was made for that friend who’s actually committed to New Year’s resolutions. Do they want to reduce food waste? Save money? Eat healthier? Scraps, Peels, and Stems checks all those boxes with more than 70 recipes, plus tips on saving money, meal planning, and composting. (Jaime Archer Seattle Met)In Scraps, Peels, and Stems ($23), food journalist Jill Lightner offers 70+ recipes, and plenty of easy-to-implement insights into how to properly store produce, make "nose to tail" use of animal products, disregard expiration dates, and get extra mileage out of corn cobs and shrimp shells. It all makes for one lifestyle-changing, appetite-inducing read. (Katie O'Reilly Sierra)"It is no secret we have an enormous food waste problem in this country. What has been a bit of a secret is how best to personally go about solving the issue in a practical, effective way on a daily basis. What Jill Lightner has given us with Scraps, Peels, Stems is a brilliant, modern day, “waste not, want not” manifesto, which combines straightforward recipes and thoughtful tips that make us think before we toss. This book is something no cook or eater should be without. It’s genius. It’s inspirational. And it should become the tool for defining how well we can feed ourselves, not our landfills." (Tracey Ryder, co-founder of Edible Communities)"Food waste happens everywhere in our lives, and to change this, we'll need to build a culture built around reducing waste. Jill Lightner's wonderfully thorough and thoughtful book makes the challenge of living a less wasteful life accessible and fun for everyone. My work has convinced me that there's nothing more meaningful in the fight against food waste than the many small victories that can happen in our own kitchens. This book will give you the resources that you need to start winning your own fight against waste in the most meaningful ways possible and I bet you'll find yourself saving money, eating healthier, and appreciating food more too!" (Ben Simon, founder and CEO of Imperfect produce)“Scraps, Peels and Stems” includes plenty of tasty, budget-friendly recipes. But the “Aha!” moments are the author’s insights, strategies, tips and techniques to help you manage food waste in daily life, at home and out in the world. (Jo Mancuso Oregon Public Broadcasting)I thought I knew enough about reducing food waste, but Scraps, Peels, and Stems showed me how much more I could do―and inspired me to actually do it. Jill Lightner has written an invaluable resource: realistic and empowering, with tips on everything from re-crisping stale cereal (!) to growing vegetables from food scraps, plus recipes for Feta-Brined Lamb Kebabs, Shrimp Shell Stock, and more. This is a vitally important book for every kitchen. (Molly Wizenberg, author of A Homemade Life and Delancey)"Scraps, Peels, and Stems" clearly shows how, by utilizing the food waste we create and/or encounter in our daily lives, we can stretch our food budgets, serve nutritious meals with what used to be thoughtlessly discarded, and make a significant difference for ourselves and our planet. (Midwest Book Review)[Scraps, Peels, and Stems] is loaded with tips on gardening, composting, shopping and storing. There's advice on meal planning, recipes, what to do with leftovers, both from restaurants and home cooked. All to help us minimize the amount of food we waste – an average of 18 pounds per month. (Dick Stein KNKX Food for Thought)"I love everything about Jill Lightner's Scraps, Peels, and Stems: the brilliant writing, the delicious recipes, and most of all, the commonsense approach to an enormously important subject that has, until now, received little attention: the serious problem of food waste. Enlightening, absorbing, and inspiring, Scraps, Peels, and Stems is a must-have addition to every kitchen bookshelf." (Elissa Altman, author of Poor Man's Feast)

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About the Author

Writer and editor Jill Lightner has long explored the economics, environmental concerns, and flavors of the food system. Most recently she was the co-editor of Taste magazine, published by the largest member-owned food co-op in the United States, PCC Community Markets. She has also been restaurant critic for the Seattle Weekly and edited the award-winning Edible Seattle magazine, as well as two Edible Communities cookbooks. Jill lives in Seattle.

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Product details

Paperback: 224 pages

Publisher: Skipstone (September 10, 2018)

Language: English

ISBN-10: 9781680511482

ISBN-13: 978-1680511482

ASIN: 1680511483

Product Dimensions:

6.9 x 0.6 x 8.4 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#225,891 in Books (See Top 100 in Books)

Wasting food makes me feel like a garbage person. This book makes me feel like a food-saving SUPERSTAR. One of the best parts about this book is how Lightner goes into such detailed explanation about techniques for using every bit of produce, how to really make your groceries stretch and last, and how expiration dates actually work. Plus, the recipes are DELICIOUS. You have to make the shakshuka immediately.Before I read this book, I felt defeated by how much food my family wasted; we always had good intentions but so many times we just couldn't get it together. Lightner has helped me change the way I look at our groceries and meal-planning, plus how good waste impacts the world. I'm actually excited by the challenge of using every bit of what we buy. It's a small miracle.Buy this book for anyone in your life who values the environment, saving money, or even just cooking a delicious meal. They will LOVE this entire book.

This book has some great information on how to reduce food waste, if your goal is just reducing your waste output. I was hoping for more ways to use some of the scraps that are normally thrown away -- there are some, but I was looking for things I could use for our local food bank, not things that upper middle class families would use. This is not a "how to save money by using food scraps" book. And I don't really have a food waste problem, since I have dogs and chickens. So while this book would be great for some people, it wasn't a good match for me.

I just bought a second copy of this for a friend because I am so impressed with this book. Very well organized and comprehensive, this book is loaded with helpful hints from how to make apple juice without a juicer to tricks for freezing egg whites. There's a sensible discussion on when you can safely ignore pull-dates. Numerous delicious recipes including one of the most delicious shakshuka renditions I've ever tasted. Besides all of this, you can learn how to plant a garden from vegetable scraps. Highly recommended.

I'm guilty of overbuying food for my family all the time. I end up composting a lot, but would so much rather use some of the scraps/food waste towards making ... other food! Brilliant! The book is easy to understand, and the recipes are simple enough that I make some of them in a pinch, usually with other ingredients I already have. Love the quick tips too!

Excellent and practical ideas on how to cut back on food waste for the home consumer. Outstanding recipes are also included as a plus.

Common sense strategies. Interesting recipes. Liked the push to zero waste.

Great recipes. Hope to try most out soon. Yummy and cost saving.

SCRAPS, PEELS, and STEMS: Recipes and Tips for Rethinking Food Waste at Home is actually a rich and luscious book under the guise of virtue. Plenty of virtue, too, though, in its highly specific tips such as the pros and cons of alternatives to traditional stores, how to navigate a grocery store, what to make of food expiration dates, and how to make your own (better) spices. This book is bound to be a best seller in Boulder, CO, where I live, with people who are at once discerning foodies and environmentally conscious. Particularly favorite sections include "Hosting a Soup Swap," "Keeping Chickens,"and "Repurposing Leftovers." The recipes throughout are fabulous and fresh!

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Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home PDF

Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home PDF

Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home PDF

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Free Download Journal Your Life's Journey: Journals To Write In For Women Cute Plain Blank Notebooks, by Journal Your Life's Journey

Free Download Journal Your Life's Journey: Journals To Write In For Women Cute Plain Blank Notebooks, by Journal Your Life's Journey

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About the Author

Blank Book Billionaire is the creative force behind many different types of blank books or utility books as some people call them. They focus on creating books that help people express themselves or simply keep track of things. The sky is the limit for what you can create with these blank books. Not all the books are blank, of course. There are lined journals, gratitude journals, travel journals, pregnancy journals and many others. Some have prompts while others have sections that are designated for specific information. Our mission is to provide you with every type of blank book you might need. If they don’t have it now, they will soon. Journaling is their passion and hope to inspire people to make it a part of their daily life. Essentially journaling to them is the act of writing down everything a person wants to remember or reference back to. Whether that is emotions, life events, recipes, pregnancies or your to do list, writing it down is the most powerful way of ensuring it never gets forgotten. What you can do with a blank book is only limited by the amount of imagination you put into it. Make it a diary, a meal planner, a diet journal or just doodle in it. The point is to get one or seven and use them. Make life easier by unleashing the hidden power of a blank book.

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Product details

Diary: 102 pages

Publisher: CreateSpace Independent Publishing Platform; Jou edition (April 9, 2015)

Language: English

ISBN-10: 1511612959

ISBN-13: 978-1511612951

Product Dimensions:

6 x 0.2 x 9 inches

Shipping Weight: 7.4 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#7,770,667 in Books (See Top 100 in Books)

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PDF Download The Furniture of Sam Maloof

PDF Download The Furniture of Sam Maloof

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The Furniture of Sam Maloof

PDF Download The Furniture of Sam Maloof

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Review

“[A]n insightful, interesting read for anyone interested in the great man, or in woodworking in general.” - Alex MacFarlane, Furniture & Cabinet Making“I recommend you read this wonderful book. [Five stars]” - Nick Gibbs, Good Woodworking

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About the Author

Jeremy Adamson, curator of the Renwick Gallery, lives in Virginia.

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Product details

Paperback: 288 pages

Publisher: W. W. Norton & Company; 1st edition (September 17, 2006)

Language: English

ISBN-10: 0393732142

ISBN-13: 978-0393732146

Product Dimensions:

9.8 x 1 x 11.9 inches

Shipping Weight: 3.7 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

16 customer reviews

Amazon Best Sellers Rank:

#759,950 in Books (See Top 100 in Books)

One of two major books on Maloof's furniture. Excellent photography. A bit weak on discussion on two major topics, his approach to joinery and his use of sculpted lines. These two are unique and why he is studied and copied by woodworkers.

This book is a detailed biography of Sam Maloof. It has many detailed pictures of Mr. Maloof's work. Of course there are many photos of his famous rockers, but there are also photos of his tables, baby rockers/cradles and early furniture. The book is easy to read. The sentences are not verbose nor are they staccato.But, the author seems to catalog every single show, large or small, that Mr. Maloof's work was exhibited in. (Apparently Mr. Maloof's wife, Freda, collected volumes of memorabilia about her husband' career.) Being a woodworker, I was also very intersted in technical details, but this book is somewhat lacking.If I could give this book 4 1/2 stars, I would. It's not quite a five out of five. But it's more than a four star effort.

My son-in-law, new to furniture refinishing, loves this book. My daughter gave me a heads up on this before Christmas, so I was the greatest mother-in-law around when I gave it to him.

The book is excellent reading and informative and reveals the life story of a very imaginative and creative mind that is more than a craftsman but a leading artist of our timer.

The book is a long list of Sam Maloof's accomplishments during his long life. It is very interesting but a little dry.I would have liked to see more photos of how Sam building his furniture.All that being said however, there is not enough written about Sam Maloof and so I enjoyed to book.

If you love art and wood, you'll be happy

SAM IS "THE MAN"

works for me

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